It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Savor the season with our superb copycat recipe for pumpkin scones, perfect for fall baking. We’ve got step-by-step ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

TV chef Jamie Oliver has a wide range of tasty air fryer recipes - and one of them ... To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl ...

If you’ve wondered about the difference between whipped cream vs whipping cream, you’re not alone. We’ve got the answer for ...

Without a doubt, we are a carb lovin’ family! Mr Magpie likes to insist that he married me for my scones recipe that my family has been making for decades now but we all know that it was my good looks ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

As Tom Parker Bowles writes, in his prefix to the scones recipe in our Cook Book - it's 'scone, like gone...not scone, like stone.' But really, how you might pronounce the word is largely irrelevant.

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.

The Daily Telegraph may decry today’s National Trust as "woke" and liken its bloc voting system to one that would make a ...