Rinse the potatoes ... the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...
Mary’s recipe ... new potatoes, thickly sliced Two tablespoons of olive oil Two garlic cloves, crushed Six small chicken breasts 200g button mushrooms 200ml white wine 150ml double cream 115g ...