In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.
Marianne Murciano, Bob Sirott’s wife and founder of Savvy-Planet, joined Bob this morning to talks about how her iconic corn casserole recipe became popular and how you can make it at home.