Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat ... walnuts but I prefer keeping carrot cake nut free.

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together.

Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...