Let cool for 10-15 minutes in the bundt pan, then flip onto a cooling rack. Cool completely before placing on a serving plate or cake stand. Step 7: Make the frosting. To make the frosting, beat the ...
Remove the cake from the oven, and set aside until completely cool. Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the ...
Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...