This crawfish fettuccine recipe puts a twist on creamy Alfredo sauce with spicy Cajun flavors, crawfish, and Velveeta cheese. It’s a pasta for Mardi Gras! Let’s make fettuccine Alfredo Cajun-style ...

To me, Chinese crawfish have a rubbery texture and a fishy taste. This is truly a Cajun recipe." - Dwana Townsend Crawfish Etouffee has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...