this Creole seasoning recipe will come in handy. Spicy, savory, with a subtle earthy flavor, Creole seasoning brings out the best flavors of seafood like shrimp and crawfish to beef and sausage. As ...
Others think it’s the intense seasoning, reminiscent of a crawfish boil. The latter makes sense ... and fluffing it out before pouring over the spices. I left the foil open at the top, hoping ...
The crawfish boiled in salty, spicy sauce and served with corn on the cob, potatoes, mushrooms, and andouille is the main attraction. Also try the blackened catfish (a dish that’s seldom done right ...