"Blue catfish are capable of consuming up to an estimated 60 million pounds of seafood from the Chesapeake Bay every day." ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

Oyster harvesting in Maryland’s Chesapeake waters on public bottom opened for the 2024-2025 season on Oct. 1. Hand tongers ...

The University of Maryland Center for Environmental Science’s (UMCES) Horn Point Laboratory (HPL) is probably best known for ...

Trump attempted to slash funding for the Annapolis-based Chesapeake Bay Program in all four years of his presidency. Though Congress ultimately blocked those proposals, Maryland environmentalists are ...

We’ve got you covered with a list of restaurants with buffets, dinners and full-course meals throughout the region, including ...

The grant is distributed by the US state’s Department of Agriculture and Consumer Services and awarded competitively ...

For anyone who has ever fantasized about having a sailing adventure aboard a schooner or skipjack on the high seas, the ...

“Once complete, this expansion will enhance our processing capacity, and improve quality and marketability of our products,” ...

Some residents in Easton are speaking out about unpleasant odors they say are coming from a nearby seafood processing plant, ...