IHOP Lemon Ricotta Crepes are a great alternative to the usual pancakes and eggs breakfast fare, and they are sure to impress ...

Want to make great-tasting French crêpes without milk or butter? This Dairy-Free Crêpe recipe is your answer. Same delicious ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

British cookery is notorious for recipes that are essentially the same ... This neatly brings us to the French crêpe and the English pancake. What’s the difference? Is there any difference?

The recipe looks long, I know ... When ready to cook the crêpes, place an 18cm crêpe pan over medium heat. When hot, dribble about ¼ teaspoon of oil into the pan, then swipe all over with ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...