To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Place the onion, pepper, cherry tomatoes and courgette in a container that will fit in the air fryer (see Recipe Tip ... Combine the vegetables and the sausage mixture and return to the air ...

Brenda Key Sage Sausage Stuffing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are ...

Fry for three to four minutes, stirring occasionally, until the sausage ... roughly chop the sage leaves, discarding the thicker stalks as they are too fibrous to use in this recipe.

What Can I Use Besides Butternut Squash For This Smoked Sausage And Squash Pasta In Sage Brown Butter? This recipe is quite ...

In a large mixing bowl, combine the sausage, sautéed vegetables, raisins, bread cubes, thyme, sage, fennel seeds, and foie gras (if using). Stir in the eggs until mixed. Slowly add chicken stock ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... and Italian sausage for a seconds-worthy side dish you'll look forward to every fall.

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing. Pastrami-and-Rye ...

Get the latest country music news and features from PEOPLE.com, including breaking news about Carrie Underwood, Luke Bryan and Blake Shelton. Keith Urban Says He Wants Fans to Have the ‘Best ...