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Dr Angam Raleng, Dr Ng Joykumar, Dr Wanglar Chimwar, Saroj Kumar BeheraContd from previous issueThe sausages which are usually available in the market is added and mixed with non- meat ingredients ...
Mechanism Analysis of Pore Water Pressure Fluctuation During Clay Precompression Consolidation. World Journal of Engineering and Technology, 12, 987-995. doi: 10.4236/wjet.2024.124061 . Clay is widely ...