Therefore, my solution often is taking out one of my various scone recipes like this one. My multigrain scones have three different grains with flour, quick oats and cornmeal along with dried mixed ...

Air fryers revolutionise the way we cook as they speed up the cooking process of simple recipes - think crispy jacket potatoes and scrumptious chicken curries. These kitchen wonders aren’t just ...

Mary Berry's scone recipe makes the perfect easy tea-time ... Equipment: You will need a fluted 5cm/2in cutter. Vegans can make scones without dairy ingredients by substituting the butter for ...

From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your preferred scones at home. And, compared to store-bought options ...

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Save this recipe for later Add recipes to your saved list and come back to them anytime. These delicious little scones come together and bake up quickly. Pre-filled with strawberry jam and topped ...

Use a five cm round cutter to carve out scones. You might need to initially cut out a few scones, then reshape the leftover dough to carve out more. Pop the scones in the air-fryer basket ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.