The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

Cut a piece of parchment paper so that it covers the bottom and sides of a standard 8-inch loaf pan (it makes it easier to get the firm scrapple out). Spoon the cooked cornmeal mixture into the ...

For those not familiar with scrapple, it is traditionally a mush of pork scraps and trimmings combined with cornmeal, wheat ...

We may receive a commission on purchases made from links. Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving techniques.

When the pig’s been butchered, what’s left over gets made into scrapple, which consists of pork innards, cornmeal, flour and spices. In this piece originally published in 2015, LNP staffer ...

Slow motion. Close-up. Close up of cooking shrimp paste Close up of cooking Spicy Shrimp Paste Chili Sauce in the stone mortar, favorite Thai food (Nam Prik Ka Pi) mush and stock videos & royalty-free ...

cornmeal and flour. The meat is formed in a loaf, sliced and typically fried in a pan until crispy. While the outside is crunchy, the interior of scrapple is mushy like a romantic comedy.