It's yet another accolade in a recent string of them for the dog friendly café focusing on Cornish favourites that's been ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Serve warm, with homemade good-quality raspberry jam and Cornish clotted cream. Add the jam first. If you do not get cream on your nose when you eat them, you do not have enough cream on the split.

One of our staples during that time was these slices – basic puff pastry filled with apples, frangipane and apricot jam, served with a dollop of clotted cream. They were as delicious then as ...

To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...

To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...

Jack Stein, middle son to TV chef Rick, is here to show us how to cook a Mexican-inspired dish with a Cornish twist ... To make the soured clotted cream, mix the clotted cream and milk together ...

They can be enjoyed with homemade strawberry jam and Cornish clotted cream which is a true highlight of the tea and can certainly taste the difference. The jam and clotted cream certainly stood out.

Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...

James Caven is the king of the castle in Shakespeare Country, where he visited Studley Castle, a 209-room Warner Hotel 14 ...