The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

I wrapped a cob tightly in aluminum foil and ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed ...

Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as possible. Rinse ears in cold water, and place all four ears in plastic storage bag. Close the bag, leaving about 1-inch ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

There was a risk of complications, and the operation to remove the cob came with its own dangers." The Vets Now clinic in Winchester said it highlighted the dangers of discarded corn husks from ...