This recipe combines the best of both worlds to make a hybrid between baked macaroni and cheese and creamy corn pudding casserole. They both have similar textures, but each has its own unique ...
In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.
Marianne Murciano, Bob Sirott’s wife and founder of Savvy-Planet, joined Bob this morning to talks about how her iconic corn casserole recipe became popular and how you can make it at home.
Thanksgiving is less than three weeks away and area restaurants are offering a variety of to-go options. Whether you’re the host with the most or the best darn dining guest anyone’s ever met, these ...