Indeed, with ingredients like vinegar, coriander, cilantro, coconut, and black salt, you can use gooseberries to make chutney ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

There are many versions of coconut chutney, featuring ingredients like red and green chillies, mint, onion, coriander, and garlic. Long back, this condiment had been made using just chilli and salt.

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly. This is the ...

Morning time is very special for everyone. It is said that if the mood in the morning is good, then the day also goes well.

All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served along with green coriander chutney, coconut chutney, peanut chutney, sesame seeds chutney or any ...

Lagan nu Custard Parsi-style baked custard, to be served at weddings or festive occasions. This rich dessert, with milk, eggs ...

For the chutney, heat the oil in a saucepan, add the onion and cook until soft. Add the ginger, garlic, chilli, curry leaves and coconut. Cook for a couple of minutes, until the coconut is lightly ...

Heat the coconut oil in a pan ... Garnish with chopped coriander leaves. Serve hot on banana leaves with peanut chutney.

Studies prove that coriander removes an average of 87% lead, 91% mercury and 74% aluminium from the body. Incorrect. Whilst experimental studies in rodents have shown reduced heavy metal levels in ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...