Put the coriander, mint leaves, spring onions, chilli and garlic into a food processor with the lemon juice and season with salt and pepper. Blitz to a purée – it will be almost completely ...
Paneer beetroot dosa is your new go-to for weight loss. Packed with protein, it's time to switch things up from your usual dosa. Check out this high-protein recipe that you'll love! Heat some oil in a ...
Further, there is the Mysore dosa — plain dosa coated with a chutney made of garlic and red chilies on the inside — and the Mysore masala dosa, which adds spiced potatoes along with the chutney.
Pair with coconut or tomato chutney for a simple and refreshing combo ... Made from fermented rice and urad dal batter, dosas are crisp, light, and easy on the stomach. You can enjoy a simple ...