Cook for 3 to 4 minutes and pour oil around tand in the centre of the dosa. Then turn the dosa upside down and let the cook ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

A dosa is only complete with a chutney. Whether you like it tangy, spicy, or nutty, chutneys take the dosa to the next level. Here are some must-try chutneys that go well with dosa, each with a twist.

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Rava flour, Rice flour, Maida, Jeera , Pepper , Chopped ginger, Chopped green chillies, Chopped onion , Chopped curry, Salt to taste, Required water, Oil for cooking ...

suji, rice flour, madia, curd, onion, curry leaves, green chilli, As per taste Salt and pepper, Water ...

Cooked tomatoes, spices, and onions create a savory chutney that's ideal for serving with parathas or dosa for extra zest. Combining fresh coriander, green chilies, garlic, and lemon juice, this ...

Blend until smooth and season with salt and spices. Perfect for dosas and idlis! A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully ...

Instead, Ayurveda embraces alternatives like asafoetida, pepper, large green chilies, lemon juice, tamarind, and turbinado or coconut sugar. Raw chutneys, such as coriander chutney, are packed with ...

Morning time is very special for everyone. It is said that if the mood in the morning is good, then the day also goes well.