Cook for 3 to 4 minutes and pour oil around tand in the centre of the dosa. Then turn the dosa upside down and let the cook ...

It is a nutritious twist to traditional dosa full of fibre and essential nutrients. It's quick to prepare and perfect for a wholesome breakfast or snack with chutney or sambar. Mix in cumin seeds, ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Rava flour, Rice flour, Maida, Jeera , Pepper , Chopped ginger, Chopped green chillies, Chopped onion , Chopped curry, Salt to taste, Required water, Oil for cooking ...

Leave it to ferment overnight. Heat up a non-stick pan, pour a ladleful of the batter, and spread it around in a nice circle. Add a little oil around the edges for that extra crisp. Fold the dosa over ...

For Rava Dosa:, Semolina (Rava/Sooji), Gram Flour (Besan), Wheat Flour, Salt, Yogurt/Curd, Water to Adjust, Baking Soda and 1 tbsp Water, Oil (For making the dosa), Oil, Mustard Seeds, Cumin Seeds ...

Discover protein-rich fruits like guava, mulberries, and jackfruit that can boost your daily intake in a deliciously natural ...

It's so good at... This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christ... This chutney goes particularly well with Camembert Croquettes. However, ...