Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a portion of grated cucumber to it and mix. Add some tamarind pulp and grind. 4. Transfer the ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlig ...

ranging from traditional South Indian delicacies like idli and dosa to everyday meals like roti and bread. While coriander chutneys are a popular choice for their refreshing taste, the Tamil household ...

Put the coriander, mint leaves ... Basic plain yoghurt is better than thicker Greek-style yoghurt or strained yoghurt.

Can you imagine savouring a ‘South Indian’ breakfast without it? There are many versions of coconut chutney, featuring ingredients like red and green chillies, mint, onion, coriander, and garlic ...

Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil. Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium ... yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...