This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Avocado Chutney is a new take on traditional Indian chutneys. It combines the creamy texture of avocados with classic Indian spices. Tangy and slightly spicy, it goes well with dosas, parathas, or ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Adai dosa is a South Indian savoury pancake recipe prepared mainly with a combination of lentils and spices. Here’s a step-by ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

At Spice Garden Indian Cuisine, the only Indian restaurant in the Tucson area that serves authentic South Indian dishes ... with vegetables — and coconut chutney, it’s the ideal dish to ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

oil, urad dal, chana dal, cumin / jeera, dried red chilli, ginger, beetroot, chopped, salt, water, coconut, grated, tamarind , oil ...