Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Cook for 3 to 4 minutes and pour oil around tand in the centre of the dosa. Then turn the dosa upside down and let the cook ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Vaibhav Vishen and Varun Toorkey – are celebrating the festival of lights in New Zealand with a special dish that’s an homage ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...

Don't disappoint the guests who have a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs ...