Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht. Each serving provides 429 kcal, 10.5g protein, 70g carbohydrate ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Vaibhav Vishen and Varun Toorkey – are celebrating the festival of lights in New Zealand with a special dish that’s an homage ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Discover creative and delicious ways to use Patanjali Sabudana in your meals, from classic khichdi and crispy vadas to ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

Grill until lightly charred and serve with green chutney. Oats are high in fibre ... satisfying snack when you are playing ...

Arrange the tamarind chutney, yogurt mixture, and fried spinach on a dish. For taste, add sev, red chili powder, and chaat masala over top. To add color and freshness, add finely diced tomatoes, ...

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...

Don't disappoint the guests who have a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for ...