When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

Coriander, or cilantro is one of the most frequently used herbs in a typical Indian kitchen ... With the right temperature, soil, and watering, you can get the benefits of making fresh coriander ...

Coriander, or cilantro is one of the most frequently used ... you can get the benefits of making fresh coriander chutney, garnishes for all sorts of dishes, a versatile add-on to salad bowls ...

They can also last longer in the refrigerator, and you should serve them when you are ready to eat because they spoil easily. Get all the ingredients ready before creating the chutney, which usually ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

High levels of bad cholesterol (LDL) can increase the risk of heart diseases. Fortunately, there are superfoods that help lower LDL cholesterol effectively. This chutney is made with one of those ...

and 2 tbsp chopped coriander leaves. Cook it for a few minutes and cover it for 2-3 minutes. Once all these are prepared, start the layering process. Begin by layering the yoghurt base followed by ...

The final touch is to top servings of soup with some of the chutney and chopped cilantro (or sliced green onion). I call it quick apple chutney, because this sweet-and-sour mixture, which nicely ...

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...