Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.
Put the coriander, mint leaves, spring onions, chilli and garlic into a food processor with the lemon juice and season with salt and pepper. Blitz to a purée – it will be almost completely ...
Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...
Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...
Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil. Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food ...
When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...
Coriander , with its fresh aroma and distinctive flavor, is a staple in many cuisines worldwide. While it's commonly associated with chutney s and garnishes, there's so much more to this versatile ...
Collect fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt, and a little water. Rinse the mint and ...
Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani ...
Studies prove that coriander removes an average of 87% lead, 91% mercury and 74% aluminium from the body. Incorrect. Whilst experimental studies in rodents have shown reduced heavy metal levels in ...
Chopped Coriander Leaves 3gms INGREDIENTS FOR THE CRANBERRY CHUTNEY: Dried Cranberries 100gms, Sugar 30gms, Water 300ml, Cumin Seeds 10gms, Black Salt 3gms, Kashmiri Chilli Powder 5gms ...