Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Coriander , with its fresh aroma and distinctive flavor, is a staple in many cuisines worldwide. While it's commonly associated with chutney s and garnishes, there's so much more to this versatile ...

The savoury and nourishing Himachali walnut chutney is a delicacy. This splendid chutney, which has lots of beneficial ...

Morning time is very special for everyone. It is said that if the mood in the morning is good, then the day also goes well.

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlig ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...

Ask someone you know to name a city in India, and chances are Mumbai, New Delhi and possibly Kolkata will pop up. Second only ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Garnish with fresh coriander for a refreshing touch ... Grill until lightly charred and serve with green chutney. Oats are ...

HYDERABAD: We got a warm aadab from Sulemani Chai and a refreshing namaskaram from Shikhanji. While the tango of cinnamon and ...