A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

The savoury and nourishing Himachali walnut chutney is a delicacy. This splendid chutney, which has lots of beneficial ...

Ask someone you know to name a city in India, and chances are Mumbai, New Delhi and possibly Kolkata will pop up. Second only ...

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

HYDERABAD: We got a warm aadab from Sulemani Chai and a refreshing namaskaram from Shikhanji. While the tango of cinnamon and ...

Mix the yogurt, salt, and toasted cumin powder in a bowl. Arrange the tamarind chutney, yogurt mixture, and fried spinach on a dish. For taste, add sev, red chili powder, and chaat masala over top. To ...

Vaibhav Vishen and Varun Toorkey – are celebrating the festival of lights in New Zealand with a special dish that’s an homage ...