A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Discover creative and delicious ways to use Patanjali Sabudana in your meals, from classic khichdi and crispy vadas to ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...