Put the coriander, mint leaves, spring onions, chilli and garlic into a food processor with the lemon juice and season with salt and pepper. Blitz to a purée – it will be almost completely ...

A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully with ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil. Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food ...

Coriander , with its fresh aroma and distinctive flavor, is a staple in many cuisines worldwide. While it's commonly associated with chutney s and garnishes, there's so much more to this versatile ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

While coriander chutneys are a popular choice for their refreshing taste, the Tamil household classic, Kothamalli chutney, offers a delightful twist that will leave you craving more. In this recipe, ...

Collect fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt, and a little water. Rinse the mint and ...

Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani ...

Studies prove that coriander removes an average of 87% lead, 91% mercury and 74% aluminium from the body. Incorrect. Whilst experimental studies in rodents have shown reduced heavy metal levels in ...

Chopped Coriander Leaves 3gms INGREDIENTS FOR THE CRANBERRY CHUTNEY: Dried Cranberries 100gms, Sugar 30gms, Water 300ml, Cumin Seeds 10gms, Black Salt 3gms, Kashmiri Chilli Powder 5gms ...