Marshmallow fluff is like a melted marshmallow -- light ... you can also add some Cool Whip. This is perfect for dipping strawberries, apple slices, or chunks of pineapple or pears.
Get the recipe: Joan Vassos's Pumpkin Fluff Dip Courtesy of Dante Parker To make your own batch of this sweet and spooky snack you’ll need Cool Whip, pumpkin purée, vanilla pudding and pumpkin ...
Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese ...
Let cool 5 minutes on the pans ... fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined. Scrape the filling into a resealable plastic ...