At Southern Living, we know that recipes are more than just meals—they’re memories. They’re gatherings around the holiday table, Saturday tailgates, family reunions, and weeknight dinners with ...
It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...
Mix all the spices, excluding bay leaf, and ground coarsely using a pestle and mortar. Once the water starts boiling, add the ground masala along with the bay leaf. Add sugar and milk according to ...
If you're hosting the holidays, you may need some new recipes. The Omaha Public Library says its cookbook collection is the highest-circulating collection at all branches. OPL's Partnerships Manager ...