Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Read more: 5 Rice Brands To Buy, And 5 To Avoid When it comes to the best white wine for cooking rice, there's an array of ...

Older recipes for beef Bourguignon or coq au vin ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent glass of red wine.