Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Sprinkle turmeric, red chili powder, cumin powder, and salt over the pineapple. Stir to coat the pieces evenly. Cover the pan ...

Mexican sweet potato black bean enchiladas are a vegetarian and eggless twist on a classic Mexican dish. Originating from ...

PLAN AHEAD: Save enough chicken, potato salad and cake for Monday. Take it easy and enjoy the leftover Chicken and Potato Salad. Add some deli coleslaw on the side along with whole-grain rolls. For ...

Heat oil in a pan. Add bay leaf and onions and cook until the onions are browned. Add tomato and cook until they are mushy.

1 1/2 cups roughly chopped tomatoes 2 soaked dry Kashmiri red chillies 1 tbsp almonds, soaked and peeled 1 tbsp soaked cashew nuts 1/2 tsp turmeric powder 1/2 tbsp red chilli powder 1 tsp cumin ...