okra/bhindi, large onion chopped in cubes, tomatoes chopped in cubes, roasted cumin powder, ponch phutan, green chilli chopped, turmeric powder, Salt , mustard oil ...

Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

1 tsp tamarind paste (adjust to taste), 3 tbsp coriander powder, 1 cup coconut milk, salt to taste To roast and grind: 2 ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

This creamy egg sandwich is ideal for days when you don't have enough time to cook. Ready in just under 15 minutes, it is both tasty and healthy. By incorporating this simple belly fat drink into your ...