Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

The big day is fast approaching, and Brady Cook’s status hasn’t changed. The Missouri football quarterback, for the second straight day, received a “doubtful” designation on the team’s ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...