That scoring also means that when you salt your zucchini (which Keller suggests doing in advance of cooking), the water is drawn out from the center, not just the surface, helping prevent any ...
(Photo Credit: iStock/Getty Images) As the culinary chameleon of the produce world, zucchini is known for its versatility. Its mild flavor pairs well with a wide variety of recipes. Many ...
If you want to make a very healthy and tasty casserole, choose the simplest vegetables, such as beets, carrots, cabbage, cauliflower, broccoli, and zucchini. For a more substantial version, add cheese ...