the wine list seems little more than an afterthought, while others seem to take as much care in selecting the bubbles, whites, rosés, reds and dessert wines as goes into the food menu.
Aaron Tekulve's Surrell restaurant features Washington wines, at monthly Tasting Tuesday events, and on the menu, which offers only wines produced in the state.
When oenophiles I know talk about the great wine cities, they invariably cite London, Paris and New York. But after five days in Vienna in early October, I’m putting that great Austrian city at ...