If you're saving wine for cooking, make sure to pop the cork or a stopper back ... using the wrong one is far more likely to ruin a dish than if you were to mix up regular styles of the same color.

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

There's good reason to love the Stanley cup, but it has lots of nooks and crannies. Here's how to clean it the right way.

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

She is a regular contributor at Food & Wine, and hosts and produces the "Keep ... Advice + Hundreds of Ideas for Home Cooking Triumphs in 2016, which landed on the year's best cookbook lists ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

“I like them both.” Payne’s interest in wine began in his 20s and stemmed from a love of cooking. He says that before receiving his first big paycheck at age 29, which he spent on ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail ... drawer -- like to escape the pan during regular skillet cooking. The smoky, greasy, meaty aroma ...

From four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to ...