Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Wine can either be for drinking or cooking. The distinction between these two types is primarily quality. Subsequently, cooking wine is cheaper than the higher-quality drinking options.

Then you can add a drop of concentrated wine any time you need it. This all sounds a little nerdy. In truth, I usually add a glass of whatever I happen to be drinking into the dish I am cooking.