Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Wine can either be for drinking or cooking. The distinction between these two types is primarily quality. Subsequently, cooking wine is cheaper than the higher-quality drinking options.

Then you can add a drop of concentrated wine any time you need it. This all sounds a little nerdy. In truth, I usually add a glass of whatever I happen to be drinking into the dish I am cooking.

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

I’m pretty fussy when it comes to red wine — it tends to give me headaches — and almost always shy away from it. The one ...

Humans have been drinking wine for over 6,000 years. Nearly every part of the world has their own winemaking traditions and different variaties of grapes, fermentation techniques, and climates that ...

Q. I’m interested in a little more detail about what the drink by date means. Using the theory that wine improves for the first third of it's life, is at its peak for the next third and then declines ...

This post originally appeared on The Kitchn. See it there: The Only Red Wine I’m Drinking This Fall (It Breaks All the Rules!) ...

"We see a 70 percent increase in red wine orders in September as a lot of people don't tend to want a refreshing cold drink in winter like white wine, especially when you're eating hearty foods ...