I can remember, almost as if it was yesterday, the smell of that tripe cooking on the stove. I will not say I would never eat it, but I cannot honestly admit that it is likely in the near future.
Do you ever cook offal? I know that its off-putting for some but I wonder how you cook tripe? I know the Italians have a nice way of doing it and wondered if you could recommend a recipe.
Add tomato, tripe and curry leaves. Mix well with the spices and cook on medium heat for about 15 minutes. Add the butter beans, stock cube and cook on medium heat for about 15 minutes.
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