In this recipe, the chicken is slowly tenderized and braised with wine, lardons of bacon, mushrooms, onion, and sometimes ...

Strain the cooking liquid into ... Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Whether you're cooking risotto or stewing meat, wine is always that secret ingredient added to create a rich complex taste.

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

What type of wine should be used to cook which type of food ... light-colored meats like chicken and fish, are paired with light-colored wines (white) while dark-colored meats, like beef, are ...

Inevitably, I ended up looking at recipes for confinement food (as my wife was pregnant at that time). A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a ...

Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved ...