Mix in the remaining burger ingredients, except the oil. Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably non-stick). Cook the burgers over a ...
I placed my seasoned burger patty on the surface and ... If you like the carbon steel, but are a more traditional cook who prefers a frying pan, this is a great option. The surface gets incredibly ...
I placed my seasoned burger patty on the surface ... vegetables at once without overcrowding the pan and having ingredients fly off of the cooking surface. Another feature I loved about the ...