He said he began to master the art of cooking brisket, one of the nine beef primal cuts. "Those are always fun because it's a bit more of a time commitment, starting them anywhere from 10 at night ...
Chef Dale Talde kicks the summer off right with a burger blowout featuring brisket burgers with grilled onions and blue cheese, shrimp burgers with XO sauce and a fried egg, lamb sliders with feta ...