Any crispy, crumbly cookie will work beautifully in a pie crust—try graham crackers or chocolate wafers, both of which pair ...

In a recent Epicurious 4 Levels video, Chef Jürgen David, ICE Director of Pastry Research & Development, demonstrated his ...

I Made Gwen Walz's Famous Gingersnap Cookie Recipe (Because We All Need Some Comfort Food Leading Up To Election Night) ...

Take out your feelings on these cookies, which require you to slam down your baking sheet to achieve a magical ripple effect.

A rich chocolate cookie dough complete with dark and milk choc chips, and a silky caramel crème filling. Brooki Bakehouse owner, Brooke Bellamy (nee Saward) has created a limited edition Double Choc ...

But if die-hard fans want a chance to try the birthday cake she had while here in 2022, it's only a short drive into a beautiful New Orleans neighborhood. Bywater Bakery, at 3624 Dauphine Street ...

Dirty Dough Cookies opened this week at Southside Marketplace in Riverside/Locust Point. Dirty Dough Cookies takes over the former 900 sq. ft. suite of Poke Ono, which closed last year. Dirty Dough ...

"You should always chill your dough before rolling," Shurilla told BI. "This ensures that any fat that has warmed up gets cold again." This tip also applies to most cookie doughs. After rolling or ...

It's the perfect way to score some delicious points with friends. Technique tip: Chilling cookie dough before baking helps prevent cookies from spreading too much and makes them chewier and more ...