Red curry paste is used in Thai recipes and it’s made from a blend of red chile peppers with aromatic ingredients like garlic, ginger and lemongrass. Curry powder, on the other hand, is a blend of ...
From Pad Thai to green curry and Tom Yum Goong, Thai cuisine is regarded as some of the world's finest. But now, attention has been turned to a little-known dish that could be deadly and is known to ...