Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

Rinse and pat lobster tail dry with a paper towel before seasoning and cooking. Get my free recipe newsletter. I’m here to ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a ... the torn basil leaves and cook briefly.

Cut the lobster ... tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a medium heat. Add the shallots and cook ...

Cook on medium heat until reduced by two ... These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.