The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho sauce and sweet potato tamales, was a Mesa Grill signature for decades. Ahead of the book's October 29 release, Flay shares ...
Trillo's versions are the color green and made from nopal cactus, a mixture of seeds, chilis, and spices. Varieties include Chile Turmeric, Smoky Chipotle, Mexican Lime, as well as seasonal flavors.
For pastries, Common Bond is offering pumpkin spice macarons with spiced pumpkin ganache and espresso; a pumpkin muffin loaded with pecans, chocolate chips, and cinnamon streusel; and an ...