A simple and savory cold Italian pasta salad made with salami or smoked sausage (like kielbasa), nutritious crunchy veggies, tender pasta, and Italian-style Oregano Mustard Vinaigrette salad dressing.
Cook the pasta in a large pan of salted boiling water until al dente. Drain the pasta, rinse in cold water and tip into ... if you’re not eating this salad straight away and mix it in before ...
Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
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